1

Influence of processing and κ-carrageenan on properties of whipping cream

Year:
2010
Language:
english
File:
PDF, 1.68 MB
english, 2010
2

What about pica?

Year:
1977
Language:
english
File:
PDF, 440 KB
english, 1977
5

New Silver(I) Oxotellurates(IV/VI).

Year:
2006
Language:
english
File:
PDF, 10 KB
english, 2006
7

Batch and continuous hydrolysis of ovine whey proteins

Year:
2008
Language:
english
File:
PDF, 511 KB
english, 2008
23

Metaarsenate(V) Anion of Novel Constitution in AgAsO3.

Year:
2004
File:
PDF, 56 KB
2004
25

Disilver Oxotellurate(VI), Ag2TeO4.

Year:
2005
File:
PDF, 10 KB
2005
33

Einfluß der Sauerstoffzufuhr auf die Autoxydation flüssiger Lipide

Year:
1971
Language:
german
File:
PDF, 100 KB
german, 1971
34

Oxidation of Lard at Low Temperatures

Year:
1978
Language:
english
File:
PDF, 580 KB
english, 1978
38

High-Pressure Synthesis and Electrochemical Investigation of Ag2Cu2O3

Year:
2001
Language:
english
File:
PDF, 329 KB
english, 2001
40

Li8MgSi6, a novel Zintl compound containing quasi-aromatic Si5 rings

Year:
1986
Language:
english
File:
PDF, 646 KB
english, 1986
44

Assessment of heat-induced denaturation of whey proteins

Year:
1997
Language:
english
File:
PDF, 276 KB
english, 1997